Episode summary
Presenting the Meat: the four futures series final episode.
Over the last few months, we explored what the future of meat and livestock could look like. We’ve talked about how our values, ethics and where we live in the world can impact our desired futures for meat. And we did a deep dive into four potential futures - efficient meat, alternative “meat”, less meat and no meat.
To wrap up the series, we hear comments and thoughts from listeners, and podcast host Matthew Kessler shares some personal reflections on what he learned about the future of meat and livestock after making this series.
For more info and resources, visit:
Episode 8: Looking back, looking forward
Meat: the Four Futures project
Take the values-based quiz
Read Tara Garnett's Gut Feelings report
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