Episode summary
We continue featuring the Meat: the four futures series with episode 7.
We've heard four distinct visions for the future of meat and livestock. But realistically, won't they all play a role? As we wrap up the series in the next two episodes, we’re going to review what’s in conflict between the four futures and how parts of them might co-exist.In this episode we ask three experts to consider different arguments presented by the four futures as they relate to health, biodiversity and animal ethics.
We ask a professor of diet and population health if it’s better to eat some, a lot, or no meat; we ask a biodiversity expert about how the different futures would help biodiversity to recover; and we ask an animal ethicist about the morality of eating animals and to interrogate the ethical cases put forward by the four futures.
For more info and resources, visit:
Episode 7: Health, biodiversity, animal ethics
Meat: the Four Futures project
Take the values-based quiz
Read Tara Garnett's Gut Feelings report
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