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Related resources
Research Library
Paper: Gender as a factor in an environmental assessment of the consumption of animal and plant-based foods in Germany
Research Library
Environmental Impacts of Cultured Meat Production
Research Library
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
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Review Paper on Future of Artificial Meat Says Conventional Meat Can Be Pushed Into Premium End of Retail
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Investors call for new business outlook on protein sourcing: more plants, less meat
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Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
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Sales of plant-based foods might be aided by avoiding vegan or vegetarian labels
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Coller FAIRR protein producer index
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Global animal protein outlook 2019
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How will cultured meat disrupt the food industry?
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A call for divestment from Big Livestock
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Investigation: Climate narratives of the meat industry
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Government, stay away from our meatball: How populism stops us from eating less meat
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Will you join the insect revolution?
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Study: quantitative evidence of metaphoric association between meat and maleness
Research Library
Documentary: Eating for a Healthy Planet
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People, Plate and Planet – new report and online tool for sustainable diets
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Gut feelings and possible tomorrows: (where) does animal farming fit?
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China lifts 13 year ban on U.S. meat
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Eating better report: The future of eating is flexitarian
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