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Life cycle analysis
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Related resources
Research Library
LCA comparison of grass-based and confinement dairy farms
Research Library
Healthy diets and greenhouse gas emissions – sustainability of the New Nordic Diet
Research Library
Methods to simplify diet and food life cycle inventories: Accuracy versus data-collection resources
Research Library
The advent of “green” cattle
Research Library
Trade-offs of replacing fishmeal with plants in shrimp feed
Research Library
Blog: Reporting how livestock contribute to global warming
Research Library
Wide variation in carbon footprint and quality of US diets
Research Library
Carbon footprint of Scottish mussels and oysters
Research Library
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
Chapter
Environmental impacts of food: an introduction to LCA
Research Library
Considerations for reducing food system energy demand while scaling up urban agriculture
Research Library
Dietary-dependent nutrient quality indexes
Research Library
Agave: A promising feedstock for biofuels
Research Library
Academics call out McDonald’s for misleading packaging reports
Research Library
Journal paper: comparison of organic and conventional farming systems in California
Research Library
People, Plate and Planet – new report and online tool for sustainable diets
Research Library
The debate continues: beef production intensification for decreased GHG emissions?
Research Library
Evaluating the environmental consequences of Swedish food consumption and dietary choices
Research Library
Menus of Change 2019 report
Research Library
Carbon footprints of dairy and pork across countries
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