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GHG emissions and mitigation
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Related resources
FCRN Publications
Fruit and vegetables and UK Greenhouse Gas emissions: Exploring the relationship
Research Library
Recording: A recipe for a net zero food system
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High Steaks: Reducing agricultural methane in the EU
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Food refrigeration: What is the contribution to Greenhouse Gas emissions and how might emissions be reduced?
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The UK’s Sixth Carbon Budget
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How to set land-based emissions reduction targets
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Meat and dairy production & consumption: Exploring the livestock sector's contribution to the UK's greenhouse gas emissions
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Environmental effects of farm type in Sweden
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Transforming society to meet climate goals
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Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
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Performance of agroecological approaches in LMICs
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Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
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Livestock-related greenhouse gas emissions: impacts and options for policy-makers
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Benefits and costs of mitigating global methane emissions
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Ex-officials at UN farming body say work on methane emissions was censored
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Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
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Inclusive investments in sustainable land management
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Funding, metrics, geographies and gaps of animal-based beef
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Intensive versus extensive livestock systems and greenhouse gas emissions
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Cutting livestock methane key to achieving climate targets
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