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Food consumption
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Related resources
Research Library
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Research Library
Study: Policy options for achieving dietary change
Research Library
Paper: Consumer perceptions of usefulness of different labelling formats
Research Library
Reducing meat and dairy consumption to meet climate change targets
Research Library
OECD- FAO Agricultural Outlook 2014-2023
Research Library
Global consumption an increasingly significant driver of tropical deforestation
Research Library
US dietary guidelines proposed by government advisory committee - back low-meat diet for helping planet
Research Library
News report on American dietary guidelines debate between food companies and health advocates
Research Library
The 2015 Dutch food-based dietary guidelines
Research Library
Special issue on food and eating in Discover Society
Research Library
Report by GRAIN about cutting meat and dairy consumption
Research Library
Science journal for kids: How do our food choices affect the environment?
Research Library
Emissions and water use of Indian dietary patterns
Research Library
Op-ed: Trump's dietary guidelines shouldn't ignore sustainability
Blog post
Loving some animals, eating others: Food preferences in childhood
Research Library
Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
Research Library
IFPRI: The Meat of the Issue
Research Library
Red meat and type two diabetes
Research Library
Changing to healthier & more sustainable diets: how can this be achieved?
Research Library
Street Food: Culture, Economy, Health and Governance
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