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Charcuterie plate with mustards, cheeses, fruits, relishes, bacon, and breads. Tim Toomey via Unsplash.
Table
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Meat, metrics and mindsets: Exploring debates on the role of livestock and alternatives in diets and farming

Building blocks - Published: 23 Mar 2023
2023
… published by the   minute(s) read Author(s): Helen Breewood Tara Garnett Published: Should we eat meat, eggs, dairy and other …   Written by Helen Breewood, TABLE, University of Oxford Tara Garnett…
Climate Proof-Food Podcast

Podcast: Luke Spajic interviews Dr Tara Garnett

Research Library - Published: 18 Mar 2021
… Podcast: Luke Spajic interviews Dr Tara Garnett This content was originally published by the In this … system research student Luke Spajic interviews Table’s Dr Tara Garnett on the history of…
Great Green Questions

Podcast: Is being vegan the only way to save the planet?

Research Library - Published: 12 May 2021
… This content was originally published by the TABLE’s Tara Garnett has been interviewed on an episode of the podcast …

Webinar: Do we need to stop eating meat and dairy?

Research Library - Published: 23 Sep 2020
… This content was originally published by the The FCRN’s Tara Garnett took part in a webinar titled “Do we need to stop …

Blog-post: Response by Richard Young's to our latest blog-post from Sustainable Food Trust workshop discussing the role of livestock grazing

Research Library - Published: 18 Feb 2015
… read a summary from the “Red-Meat debate” between FCRN’s Tara Garnett and Richard Young from Sustainable Food Trust here . …
Planten