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Found 11 results

Public health benefits

Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

FCRN Publications - Published: 01 Dec 2009
… published by the Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and … Meat Nutrition Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference…
Public health benefits

Meat and dairy production & consumption: Exploring the livestock sector's contribution to the UK's greenhouse gas emissions

FCRN Publications - Published: 01 Nov 2007
… and welfare challenges these options may present. Author(s) Tara Garnett Publication 01 Nov 2007 Download working paper as a …
Intensive and extensive livestock

Intensive versus extensive livestock systems and greenhouse gas emissions

FCRN Publications - Published: 01 Jan 2010
… and Policy paper – both also listed on this page. Author(s) Tara Garnett Publication 01 Jan 2010 Download briefing paper as a …
Refrigeration

Food refrigeration: What is the contribution to Greenhouse Gas emissions and how might emissions be reduced?

FCRN Publications - Published: 01 Apr 2007
… by reducing our dependence on the cold chain. Author(s) Tara Garnett Publication 01 Apr 2007 Download working paper as a …
Climate change and agriculture

Climate change and agriculture: can market governance mechanisms reduce emissions from the food system fairly and effectively?

FCRN Publications - Published: 11 Jun 2012
… context within which they operate. Suggested citation: Garnett, T (2012). Climate change and agriculture: can … for Environment and Development, London. Author(s) Tara Garnett Publication 11 Jun…