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Charcuterie plate with mustards, cheeses, fruits, relishes, bacon, and breads. Tim Toomey via Unsplash.
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Meat, metrics and mindsets: Exploring debates on the role of livestock and alternatives in diets and farming

Building blocks - Published: 23 Mar 2023
2023
… published by the   minute(s) read Author(s): Helen Breewood Tara Garnett Published: Should we eat meat, eggs, dairy and other …   Written by Helen Breewood, TABLE, University of Oxford Tara Garnett…
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Plating up solutions: Changing the food system to provide sustainable healthy diets

FCRN Publications - Published: 16 Sep 2016
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: In this Perspective article in the journal Science , the FCRN’s Tara Garnett articulates the need for a strong…
Sustainable healthy diet
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What is a sustainable healthy diet?

FCRN Publications - Published: 29 Apr 2014
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: The paper begins by highlighting the …
Victory is in the Kitchen! Wartime lessons for today’s food systems? A blog by Eleanor Boyle

‘Victory is in the Kitchen’: Wartime lessons for today’s food systems?

Blog post - Published: 10 Aug 2022
… in Wartime Britain. London: Bloomsbury Academic, 2022.   Garnett, Tara. “Plating up Solutions: Can Eating Patterns be both …
Metrics for sustainable healthy diets

Metrics for sustainable healthy diets: why, what how?

FCRN Publications - Published: 08 Dec 2016
… by the   minute(s) read Author(s): Harriet Bartlett Tara Garnett Published: While governments have a major role to …