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Public health benefits

Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

FCRN Publications - Published: 01 Dec 2009
… published by the   minute(s) read Author(s): Joe Millward Tara Garnett Published: Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and …
Public health benefits

Meat and dairy production & consumption: Exploring the livestock sector's contribution to the UK's greenhouse gas emissions

FCRN Publications - Published: 01 Nov 2007
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: This paper explores the contribution that …
Image of communal cattle in China by ILRI via Flickr

Intensive versus extensive livestock systems and greenhouse gas emissions

FCRN Publications - Published: 01 Jan 2010
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: The purpose of this briefing paper is to …
Refrigeration. Source: Wikimedia Commons

Food refrigeration: What is the contribution to Greenhouse Gas emissions and how might emissions be reduced?

FCRN Publications - Published: 01 Apr 2007
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: This paper looks at what this means in …
Climate change and agriculture report image: IIED

Climate change and agriculture: can market governance mechanisms reduce emissions from the food system fairly and effectively?

FCRN Publications - Published: 11 Jun 2012
… was originally published by the   minute(s) read Author(s): Tara Garnett Published: This report examines what part market … context within which they operate. Suggested citation: Garnett, T (2012…
Planten