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Course: The Proteins of the Future

Date
WUR

Organiser’s description (via Wageningen University and Research):

Are you looking to take an active role in shaping the future of sustainable agriculture and nutrition? We encourage you to take this course on protein sources.

As we face growing concerns over the impact of animal agriculture on the environment, plant-based proteins offer a promising solution. This course delves into the potential of these proteins, exploring the latest research and technologies in the field. By enrolling in this course, you will gain valuable insights into the science of plant-based proteins. Also, you will become equipped with the tools to contribute to a more sustainable food system.

This course will take place over 3 days at WUR starting Wednesday 28 June 2023.

Registration deadline is 1 June 2023. More information here.

Planten