Webinar: Europe and food - Ensuring environmental, health and social benefits for the global transition

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Barilla Center for Food and Nutrition
Location
Online
Event date
Event time
10:00-12:20 CEST

This event, organised by the Barilla Center for Food and Nutrition (BCFN), provides a perspective on nutritional challenges, agriculture, and food loss and waste, as well as a series of recommendations to inspire policies and initiatives. It is based on the report “Europe and Food”, which is a study on the EU-28 food systems.

Featured speakers:

  • Paolo De Castro - Committee on Agriculture and Rural Development, European Parliament
  • Marta Antonelli - Head of Research, Barilla Foundation, BCFN Speech Report
  • Michele Quaroni - Ambassador-Deputy Permanent Representative of Italy to the EU
  • Claire Bury - Deputy Director General for Food sustainability, EU Commission
  • Eduardo Cuoco - International Federation of Organic Agriculture Movements (IFOAM) EU Director
  • Riccardo Valentini - BCFN Advisory Board and Scientific Coordinator of Project Su-Eatable Life
  • Luc Vernet - Co-Founder of Farm Europe and contributor to Eat Europe

This event will be held Wednesday 5 May 2021, 10:00-12:20 CEST. Read more and register here.