Academic network Culinary Mind is holding a symposium on the philosophy of food waste.
10.00 am-10.25 am (EDT)
Rachel Vaughn (UCLA)
"On Food Waste and Troubling the Circular Economy"
10.25 am-10.50 am (EDT)
Catherine Alexander (Durham University)
"Disappearing Food Waste"
10.50 am-11.15 am (EDT)
Paul Thompson (Michigan State University)
"Upstream Impact of Food Waste Reduction: What Are the Ethical Questions?"
11.30 am-1pm (EDT)
Discussion led by Andrew Chignell (Princeton University)
Read more here. The event takes place online at 10am-1pm EDT on 29 July 2021.