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Symposium: Philosophers on Eating - Food Waste

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Culinary Mind
Location
Online
Event date
Event time
10am-1pm EDT

Academic network Culinary Mind is holding a symposium on the philosophy of food waste. 

 

Programme:

10.00 am-10.25 am (EDT)

Rachel Vaughn (UCLA)​

"On Food Waste and Troubling the Circular Economy"

10.25 am-10.50 am (EDT)

Catherine Alexander (Durham University)

"Disappearing Food Waste"

10.50 am-11.15 am (EDT)

Paul Thompson (Michigan State University)

"Upstream Impact of Food Waste Reduction: What Are the Ethical Questions?"

11.30 am-1pm (EDT)

Discussion led by Andrew Chignell (Princeton University)

 

Read more here. The event takes place online at 10am-1pm EDT on 29 July 2021.