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Small Food Bakery: Re-imagining food systems through bread

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City, University of London
Location
Online
Event date
Event time
5.15 - 6.45pm BST

Organiser's description (via Centre for Food Policy, City, University of London)

Kimberley Bell, founder and head baker of Small Food Bakery           

Bread is at the heart of food culture in many countries around the world. Yet the agricultural, economic and social systems that create it are rife with extraction and exploitation. Working by a different set of principles than commodity grain systems, small food businesses like bakeries provide an imagination space for communities to think about social structures differently. But what shift in our imaginations would we need to enable more enterprises to start working in ways that honour people and planet? Can bread be an entry point for re-imaging meaningful work or city life? How can it help us think differently about the connection between food and agriculture? 

The talk will be followed by an online Q&A session. Book your place.