Organiser's description
The book The Ninth Revolution: Transforming Food Systems for Good by Sayed Nader Azam-Ali will be launched online via Zoom on Wednesday the 15th of December at 7pm GMT (2pm EST, 11am PST). This event will feature pre-recorded conversations with Pierre Thiam (Chef & Activist) and Christine Gould (CEO & Founder, Thought For Food) regarding the issues discussed within this timely book. We will also have a dedicated Q & A section towards the end of the event with the author present.
About the Book:
In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.
You can register your interest and book your place here.
